Pork Medallions with Asian Glaze

Name: Pork Medallions with Asian Glaze
Yield: 6
Cuisine: Asian
Ingredients: pork; tomato purée (passata); lemon juice; vinegar; lemon; ginger; soy sauce, tamari; honey; cinnamon; red hot pepper sauce; garlic; beef stock; cornstarch

Submitted by katimavik

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone’s hunger!

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

EACH PORK
loin chops, boneless, or center-cut chops, 1/2 inch thick *

CUP TOMATO PURÉE (PASSATA)

TABLESPOONS LEMON JUICE

TABLESPOON VINEGAR
rice or white

TEASPOONS LEMON
peel, grated

TEASPOONS GINGER
root, fresh, finely chopped

TEASPOONS SOY SAUCE, TAMARI
reduced-sodium

TEASPOON HONEY

TEASPOON CINNAMON
ground

TEASPOON RED HOT PEPPER SAUCE

EACH GARLIC
clove, finely chopped

CUP BEEF STOCK

TEASPOONS CORNSTARCH

Directions

Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees).

ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.

Notes: Don’t limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.