A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
Why order take-out when you can make your own Chinese-style chicken wings in the comfort of your home.
Lebanese-style eggplant casserole with mushrooms, tomatoes, garlic, and basil layered and baked with Parmesan. A simple vegetarian bake with a flour-thickened tomato sauce.
Traditional Mexican pozole with slow-simmered pork loin and canned hominy in a simple garlic broth. Five ingredients, big flavor, and endlessly customizable with toppings.
Sweet and sour pork chops braised in chili sauce, apple cider vinegar, and brown sugar until fork-tender. Thick-cut chops seared with ginger and simmered in a tangy, glossy sauce.
Braised lamb shanks with oregano and garlic served over simmered lentils with celery and bay leaf, finished with lemon slices in the oven. A rustic, protein-packed one-dish meal.
Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.
A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.
A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.
Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.
Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.
Hearty German white bean soup (Weisse Bohnensuppe) simmered for hours with a smoked ham bone, navy beans, celery, and garlic. Simple, rustic, and deeply satisfying comfort food.
Easy eggplant Parmesan casserole layered with sauteed eggplant, Italian breadcrumbs, cooked rice, spaghetti sauce, and melted mozzarella. A hearty vegetarian main dish.
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