Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.
ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 tablespoon oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Cook, uncovered until thick. Toss with cooked pasta.
BACON N’ TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.
SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.
Comments