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Quick Fix Pasta Sauces

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Submitted by eckka

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
½ 118
CUP ML BUTTER
1 453.6
POUND G PASTA, FETTUCCINE
cooked
1 237
CUP ML PARMESAN CHEESE
grated
1 1
X X SALT *
1 1
6 6
EACH EACH TOMATOES
seeded, chopped
½ 118
CUP ML OLIVE OIL
2 2
EACH EACH GARLIC
cloves
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
dried
1 453.6
POUND G SPAGHETTI
cooked
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
X X BLACK PEPPER *
4 4
EACH EACH ITALIAN SAUSAGE *
1 15
TABLESPOON ML VEGETABLE OIL
28 809.2
OUNCES ML/G TOMATOES
can
½ 2.5
TEASPOON ML BASIL
dried *
1 453.6
POUND G PASTA
cooked
8 8
EACH EACH BACON
slices *
½ 118
CUP ML OLIVE OIL
8 8
EACH EACH TOMATOES
chopped
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
whole, chopped
2 2
EACH EACH GARLIC
cloves, crushed
2 1E+1
TEASPOONS ML BASIL
dried *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 453.6
POUND G PASTA
cooked
1 237
CUP ML SOUR CREAM
1 1
EACH EACH TUNA FISH
7 1/2 oz can, or salmon *
4 4
4 946
CUPS ML NOODLES
cooked

Directions

ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.

FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.

ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 tablespoon oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Cook, uncovered until thick. Toss with cooked pasta.

BACON N’ TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.

SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1478g (52.1 oz)
Amount per Serving
Calories 3228 38% from fat
 % Daily Value *
Total Fat 136g 210%
Saturated Fat 52g 261%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 862mg 36%
Total Carbohydrate 138g 138%
Dietary Fiber 24g 98%
Sugars g
Protein 181g
Vitamin A 147% Vitamin C 139%
Calcium 74% Iron 113%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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