Quick Fix Pasta Sauces
Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
butter
|
|
| 1 | pound |
pasta, fettuccine
cooked |
|
| 1 | cup |
Parmesan cheese
grated |
|
| 1 | x |
salt
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 6 | each |
tomatoes
seeded, chopped |
|
| ½ | cup |
olive oil
|
|
| 2 | each |
garlic
cloves |
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | pound |
spaghetti
cooked |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
|
*
|
| 4 | each |
italian sausage
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 28 | ounces |
tomatoes
can |
|
| ½ | teaspoon |
basil
dried |
*
|
| 1 | pound |
pasta
cooked |
|
| 8 | each |
bacon
slices |
*
|
| ½ | cup |
olive oil
|
|
| 8 | each |
tomatoes
chopped |
|
| 4 | each |
scallions, spring or green onions
whole, chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 2 | teaspoons |
basil
dried |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | pound |
pasta
cooked |
|
| 1 | cup |
sour cream
|
|
| 1 | each |
tuna fish
7 1/2 oz can, or salmon |
* |
| 4 | each |
scallions, spring or green onions
sliced |
|
| 4 | cups |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
butter
|
|
| 453.6 | g |
pasta, fettuccine
cooked |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 1 | x |
salt
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 6 | each |
tomatoes
seeded, chopped |
|
| 118 | ml |
olive oil
|
|
| 2 | each |
garlic
cloves |
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
dried |
|
| 453.6 | g |
spaghetti
cooked |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
|
*
|
| 4 | each |
italian sausage
|
*
|
| 15 | ml |
vegetable oil
|
|
| 809.2 | ml/g |
tomatoes
can |
|
| 2.5 | ml |
basil
dried |
*
|
| 453.6 | g |
pasta
cooked |
|
| 8 | each |
bacon
slices |
*
|
| 118 | ml |
olive oil
|
|
| 8 | each |
tomatoes
chopped |
|
| 4 | each |
scallions, spring or green onions
whole, chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 1E+1 | ml |
basil
dried |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 453.6 | g |
pasta
cooked |
|
| 237 | ml |
sour cream
|
|
| 1 | each |
tuna fish
7 1/2 oz can, or salmon |
* |
| 4 | each |
scallions, spring or green onions
sliced |
|
| 946 | ml |
noodles
cooked |
|
Directions
ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.
ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 tablespoon oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Cook, uncovered until thick. Toss with cooked pasta.
BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.
SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.
