Joe's Lasagna

Name: Joe's Lasagna
Total time: P1H30M
Yield: 6
Cuisine: Italian
Ingredients: tomatoes; tomato paste; water; basil; red pepper flakes; salt; sugar; beef; garlic; sausage; lasagna noodles; ricotta cheese; eggs; parsley leaves; parmesan, parmigiano-reggiano cheese, grated

Submitted by manon

A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.

YIELD

6 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

EACH TOMATOES
28 oz cans

EACH TOMATO PASTE
5 1/2 oz cans *

CUPS WATER

TEASPOON BASIL *

⅛

TEASPOON RED PEPPER FLAKES
crushed

TEASPOON SALT

TEASPOON SUGAR

POUND BEEF
ground, lean

EACH GARLIC
clove, minced

POUND SAUSAGE

POUND LASAGNA NOODLES

POUND RICOTTA CHEESE

EACH EGGS

TABLESPOON PARSLEY LEAVES

CUP PARMESAN CHEESE
grated

Directions

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Sauté ground beef and garlic in a little oil. Add to tomato sauce. Cover and let simmer 3 hours on low heat, stirring occasionally. Brown sausage and slice in rounds.

Preheat oven to 325℉ (160℃). Cook noodles until al dente. Combine ricotta, egg and parsley in a bowl.

Spread ⅓ of sauce on the bottom of a 12×8 inch baking dish . Arrange alternately layers of noodles, ricotta, sausage, sauce and parmesan, ending with parmesan.

Bake uncovered for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8