This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.
A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
Try this scrumptious pudding made with cake flour, cornstarch and a pinch of nutmeg.
Try this tasty French bread that is made with prepared mustard, garlic and chives.
Top off your summer with this delicious dish that is sure to become one of your favorites!
Try a new dish today with this savory recipe that will become your new favorite.
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Fresh cucumber rounds hollowed out and filled with roasted eggplant paté blended with almonds, garlic, and parsley. A cool, elegant vegetarian appetizer that looks as good as it tastes.
Vegan garlic soup with pearl barley, wild rice, potatoes, carrots, and celery. Built on a base of 25 mashed garlic cloves simmered in water. Hearty, restorative, and gluten-free with tamari.
Twenty cloves of garlic and earthy mushrooms sautéed with toasted breadcrumbs and fresh parsley, simmered in chicken broth for bold, soul-warming soup.
Mexican pork-garlic stew with hominy: slow-simmered pork shoulder and smoky chorizo built on 14 cloves of garlic, cumin, coriander, and fennel. A pozole-inspired bowl finished with lime, cilantro, and scallions.
An old-fashioned vinegar-pickled cabbage with whole cloves, mace, and allspice. A simple, shelf-stable recipe straight out of a Victorian-era American cookbook, updated for modern jars.
Chunky homemade applesauce gives this spiced cake its tender crumb and subtle sweetness, while cinnamon and cloves fill your kitchen with cozy fall aromas.
Grilled chicken breast marinated in red wine and thyme, basted with a slow-roasted garlic puree. Ten cloves of garlic deliver mellow, sweet flavor.
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