Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; tomatoes; mushrooms; onions; green bell peppers; red wine; garlic; oregano; salt; water; cornstarch

Submitted by jamax

Add sophistication to your dinner in no time at all with this succulent chicken dish.

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

EACH CHICKEN BREASTS
halves, boneless, skinless

7 ½

OUNCES TOMATOES
can, undrained, cut up

CUPS MUSHROOMS
sliced fresh

CUP ONIONS
chopped

CUP GREEN BELL PEPPERS
chopped

TABLESPOONS RED WINE
dry

EACH GARLIC
clove, minced

TEASPOON OREGANO
crushed, dried

TEASPOON SALT

TABLESPOON WATER
cold

TEASPOONS CORNSTARCH

Directions

Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer about 20 minutes or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir until tickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken.

Food Exchange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE