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Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.

Another succulent chicken dish that is made with green beans and macadamia nuts.

Vegetarian pasta with cannellini beans, canned tomatoes, garlic, and oregano in a quick simmered sauce. A hearty one-skillet dinner with pantry staples.

Mexican baked beans, dried white beans baked low and slow in a tomato sauce with jalapenos, bell pepper, onion, chili powder, cumin, and a touch of molasses. Vegetarian, dairy-free, deeply spiced.

Creamy navy bean soup simmers soaked navy beans with carrots, celery, tomato puree, and thyme, then finishes with cream and milk for a silky high-fiber bowl. A vegetarian, gluten-free comfort soup.

Braised lamb shanks with oregano and garlic served over simmered lentils with celery and bay leaf, finished with lemon slices in the oven. A rustic, protein-packed one-dish meal.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

Easy eggplant Parmesan casserole layered with sauteed eggplant, Italian breadcrumbs, cooked rice, spaghetti sauce, and melted mozzarella. A hearty vegetarian main dish.

German stuffed cabbage rolls (Gefullt Krautroladen) filled with brown rice, dill seed, marjoram, and paprika. Baked in a tomato-vermouth sauce and best made a day ahead for deeper flavor.

No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

A spicy, yet scrumptious dish that goes perfect with any kind of dinner you prepare.

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.