774 close recipes

Luigi's bean soup simmers dried navy beans low and slow with tomatoes, garlic, fresh basil, and olive oil for a rustic Italian one-pot meal. Finished with grated Parmesan.

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

Old-time beef stew simmers floured chunks of stew meat with carrots, potatoes, and a secret splash of lemon juice and a pinch of allspice. Stovetop in 3 hours or crockpot all day.

If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Golden Harvest beef brisket braised with yams, carrots, apples, and potatoes, finished with mandarin orange glaze. One-pot autumn Sunday dinner that feeds six.

Casserole de Santa Fe layers spiced cornmeal cornbread batter with pinto beans, tomato sauce, and cheese for a hearty vegetarian Southwestern bake. Cumin and chili powder built in.

Delicious and flavorful soup is a cozy dish in a hot winter day.

A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

Invite memories of Italy into your home with this exquisite dish!

Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!