Search
by Ingredient

Quick Tomato-Noodle Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by belasgirl

An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH SWEET RED BELL PEPPERS
green, chopped
3 3
EACH EACH GARLIC
cloves, minced
2 2
EACH EACH CELERY
stalks, chopped
46 1329.4
OUNCES ML/G TOMATO JUICE
canned
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
2 473
CUPS ML PASTA
small (orza, or acini di pepe) *

Directions

Sauté onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.

Total calories per serving: 196. Fat: 5 grams

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 905g (31.9 oz)
Amount per Serving
Calories 515 26% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 5%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 29%
Sugars g
Protein 31g
Vitamin A 69% Vitamin C 511%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
More health news

Email this recipe