Casserole De Santa Fe
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
cornmeal
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | teaspoons |
cumin
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | cups |
milk
or water |
|
| 1 | each |
eggs
beaten or egg replacer |
|
| 1 | cup |
green chili peppers
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 2 | cups |
pinto beans
(cooked with clove of garlic and drained) |
|
| 1 | cup |
tomato sauce
|
|
| 2 ½ | cups |
cheese
grated |
|
| 1 | x |
scallions, spring or green onions
chopped, to garnish top |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
cornmeal
|
|
| 5 | ml |
baking powder
|
|
| 1E+1 | ml |
cumin
|
|
| 1E+1 | ml |
chili powder
|
|
| 473 | ml |
milk
or water |
|
| 1 | each |
eggs
beaten or egg replacer |
|
| 237 | ml |
green chili peppers
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 1 | medium |
onions
chopped |
|
| 473 | ml |
pinto beans
(cooked with clove of garlic and drained) |
|
| 237 | ml |
tomato sauce
|
|
| 591 | ml |
cheese
grated |
|
| 1 | x |
scallions, spring or green onions
chopped, to garnish top |
*
|
Directions
Combine first three ingredients.
Combine milk, egg and chilies in a separate bowl.
Sauté chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular).
Layer with beans, tomato sauce, and cheese; repeat layering.
Bake at 375℉ (190℃). for 40 minutes, garnish with chopped green onions and serve with salsa.
