Quick bread mix combines whole-wheat and all-purpose flours with baking powder, soda, cinnamon, and salt for a make-ahead 2½ cup pantry staple. Use in mango pecan, banana, or zucchini quick breads.
Sweet dessert quiche filled with sliced apples and raisins in a creamy cinnamon custard. The fruit base gets topped with rich cream and eggs that bake into silky smoothness. Serve warm or at room temperature.
Soft, spiced ginger cookies using prune butter to replace fat. Crackled sugar-coated tops with chewy centers, perfect for guilt-free snacking.
This recipe lookes very beautiful, you can always show it at a party.
Dried fruits taste sweeter than candy and also provide fiber and potassium.
A show stopper of an apple custard pie recipe with tender apple halves baked in a luscious, creamy vanilla custard filling.
Old-fashioned mincemeat pie filling made with real ground beef, apples, raisins, cider, and warm baking spices. A blue-ribbon recipe that freezes in batches so you're always ready for pie season.
Simple walnut raisin cake with brown sugar and warm spices, simmered then baked low and slow for moist tender squares ready in an hour.
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.
Wholesome cookies sweetened only with apple juice concentrate and applesauce, packed with crunchy granola for a guilt-free treat.
Make your own holiday drink with this tasty recipe that's perfect for Christmas and your crockpot!
A quick and easy baked flan recipe that is great served warm or cold.
Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.
The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!
This is a easy and tasty dessert, you can always server it after dinner.
A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.
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