Fruity French toast with strawberries

Directions

Preheat oven to 160°C.

Use a fork to whisk together the eggs and milk in a medium bowl.

Heat a non-stick frying pan over medium heat.

Brush with melted butter to lightly grease.

Dip 1 slice of bread into the egg mixture to evenly coat.

Cook for 2 minutes each side or until golden.

Transfer to a baking tray.

Place in oven to keep warm.

Repeat, in 3 more batches, with the remaining bread and egg mixture, greasing and reheating pan between batches.

Meanwhile: use a balloon whisk to whisk the cream, icing sugar and cinnamon in a medium bowl until soft peaks form.

Cut toast in half crossways and divide among plates.

Top with cinnamon cream and strawberries, and serve with espresso.