Applesauce Granola Cookies
Yield
48 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
2 | tablespoons |
vegetable oil
|
|
1 | cup |
applesauce
|
|
2 | tablespoons |
apple juice concentrate
|
* |
2 | cups |
all-purpose flour
|
|
½ | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
2 | cups |
granola
unsweetened* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
3E+1 | ml |
vegetable oil
|
|
237 | ml |
applesauce
|
|
3E+1 | ml |
apple juice concentrate
|
* |
473 | ml |
all-purpose flour
|
|
2.5 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
473 | ml |
granola
unsweetened* |
Directions
Beat together eggs, oil, applesauce, and apple juice concentrate. Add flour, baking powder, and spices; beat well. Mix in granola.
Drop batter by teaspoons onto lightly oiled baking sheets. Bake at 350℉ (180℃) for 7 to 10 minutes or until firm to the touch and browned on the bottom. Cool on wire racks.
*To make granola, combine equal amounts of any of the following: rolled oats, chopped nuts, flaked coconut, finely chopped dried fruit, sunflower seeds.