Mom's Apple crisp
The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!
Yield
6 servingsPrep
30 minCook
1 hrsReady
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
Baking apples - sliced, pared, cored |
|
| 1 | cup |
brown sugar, dark
Packed |
*
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | cup |
rolled oats
|
|
| 1 | stick |
butter
Softened |
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
cinnamon
|
|
| ¾ | teaspoon |
nutmeg
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
Baking apples - sliced, pared, cored |
|
| 237 | ml |
brown sugar, dark
Packed |
*
|
| 177 | ml |
all-purpose flour
|
|
| 118 | ml |
rolled oats
|
|
| 113 | g |
butter
Softened |
|
| 237 | ml |
water
|
|
| 15 | ml |
cinnamon
|
|
| 3.8 | ml |
nutmeg
(optional) |
|
Directions
Heat oven to 350 Place sliced apples in a greased square pan or baking dish 10x6x1½ In a bowl mix ½ cup water and 1 teaspoon cinnamon. Pour over apples. Blend in a bowl the remaining ingredients until mixture is crumbly. Spread over apples.
Bake for 1 hour.
Serve warm with vanilla ice cream.
