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886 chicken recipes

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Chicken Tetrazinni

Baked, bubbly and yummy

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Easier Chicken Pot Pie

An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.

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Chicken Indienne

Chicken Indienne recipe

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Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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Apricot, Tamarind & Chipotle Sauce Chicken Stew

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

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All In One Chicken Casserole

Very simple easy to make everyday casserole.

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Chicken Scrapple

Chicken Scrapple recipe

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Ground Chicken & Rice Casserole

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.

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Moroccan Pastilla

Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

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Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili recipe

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Company Chicken Casserole Crockpot

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

Showing 865 - 880 of 886 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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