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Easier Chicken Pot Pie

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Submitted by jen3784

An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, cubed
1 237
CUP ML CHICKEN BROTH
1 237
CUP ML MILK
1 1
X X BLACK PEPPER
to taste *
½ 2.5
TEASPOON ML POULTRY SEASONING
1 1
CAN CAN MIXED VEGETABLES *
Topping
1 237
CUP ML MILK
1 237
CUP ML SELF-RISING FLOUR
self-rising
1 113
STICK G MARGARINE *

Directions

Combine first 7 ingredients and pour into 3 quart casserole dish.

Mix topping and pour over top.

Bake at 375 for 45 to 60 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 394 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1092mg 46%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 8% Vitamin C 1%
Calcium 27% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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