7,478 chicken recipes

Oven-baked chicken coated in sharp cheddar and buttery cracker crumbs for maximum crunch. Three-step breading keeps it simple while delivering that satisfying crispy bite every time.

Who doesn't love chicken wings? This recipe is great for parties :)

Make your own vegetarian chicken stock that achieves that lovely golden colour and is perfect for noodle soups and is packed with veggie goodness.

Try the delicious and bold flavors of Chicken Manchurian - a popular fusion dish that combines Indian and Chinese cuisine. Our authentic recipe is easy to follow and will leave your taste buds wanting more. Don't miss out on this flavorful meal. Give it a try today.

Simple and easy sauce to spoon over Chicken ... best served over baked or fried cutlets that have been prepared by first dusting with flour, dipped in beaten egg, and rolled in either Italian seasoned crumbs or Panko bread crumbs.

Juicy chicken thighs griddle until crispy, then bake in fiery piri piri sauce with charred peppers. This Portuguese-inspired dish brings smokehouse heat balanced by fresh basil and lemon.

Chicken curry mix from fresh onion, garlic, ginger, whole cloves, cardamom, and cinnamon stick. A foundational Indian aromatic blend that flavors a pot of chicken curry the right way.

Chicken spinach enchiladas wrap shredded chicken, green chile, and a creamy three-cheese spinach filling in tortillas, then bake them under enchilada sauce and melted cheese. A rich, comforting Tex-Mex bake loaded with flavor.

Vegan/Vegetarian chickenish seasoning

spice rub

Chicken fatteh layers toasted pita, saffron-scented rice, poached chicken, and garlicky yogurt in a Levantine feast dish finished with pine nuts, pistachios, and fresh herbs.

Grilled quartered chicken marinated overnight in Kikkoman roasted garlic teriyaki sauce. A two-ingredient backyard barbecue recipe that delivers serious Asian-inspired flavor.

Creamy chicken Marsala dredges chicken breasts in flour and tarragon, sears them golden, then builds a rich Marsala-cream pan sauce sharpened with dry mustard. Served over rice with fresh parsley.

This is perfect recipe, it is the best one I have ever made.

Chicken in fermented black bean sauce made entirely in the microwave with garlic, ginger, sherry, sesame oil, and chili paste. A Chinese takeout favorite ready in 30 minutes.

Yogurt-marinated chicken skewers grilled with curry, ginger, and garlic then served over tomato-scallion rice. Marinate overnight for the juiciest, most flavorful kabobs at your next cookout.