Search
by Ingredient

7,478 chicken recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Paige's Favorite Chinese Chicken Casserole

Low-fat chicken casserole with water chestnuts, cream of chicken soup, and evaporated skim milk. A creamy, crunchy baked dish that's lighter than it tastes.

placeholder
Thai Pomelo-And-Chicken Salad

Bright Thai salad with shredded chicken, sweet-tart pomelo, and crispy fried shallots. Fish sauce, lime, and chili dressing brings bold Southeast Asian flavor.

placeholder
Baked Chicken Breasts with Honey Mustard Sauce

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

placeholder
Mediterranean Style Rosemary Chicken Stew

Mediterranean rosemary chicken stew with potatoes, carrots, black olives, lemon juice, and a triple-herb finish of rosemary, basil, and parsley. Light, brothy, sun-soaked, on the table in an hour.

placeholder
Reduced Calorie Parmesan Chicken Breasts

Low-fat Parmesan chicken breasts coated in fat-free ranch dressing and breadcrumbs, then baked until golden and crunchy. No eggs, no butter needed for a crispy crust that actually sticks.

placeholder
Crust-less Chicken Pie III

Crustless chicken pie: layers of cooked chicken, celery, parsley, and bread crumbs bound by an egg-and-broth custard, water-bath baked. A vintage savory pudding that uses up leftover roast chicken.

placeholder
Crust-less Chicken Pie II

A quick and easy version of chicken pie that uses soft bread crumbs instead of a pastry crust.

placeholder
Caraway-Swiss Chicken on Spinach

Lean chicken breasts on a bed of spinach, smothered in a creamy Swiss cheese sauce with caraway seeds and a kick of hot sauce. A high-protein, low-fat dinner ready in under an hour.

placeholder
Chicken with Honey & Curry

Whole roasted chicken glazed with sweet honey and warm curry spices creates crispy golden skin over tender meat. Clove-studded onion inside perfumes the bird as it roasts.

placeholder
Cucumber Ring with Chicken Filling

Retro cucumber gelatin ring mold filled with a lemon-tarragon chicken salad. An elegant, make-ahead appetizer or luncheon centerpiece that's cool, creamy, and refreshing.

placeholder
Brown Chicken Stock- Master Chefs

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

placeholder
Chicken with Curry & Yogurt

Tender simmered chicken in a velvety curry-yogurt sauce built from scratch with butter, onions, and warm spices. A simple, soul-warming one-pot dinner with a creamy tang that keeps you coming back for more.

placeholder
Turkey or Chicken Tetrazzini

This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.

placeholder
Chicken with Mushrooms

Chicken with Mushrooms recipe

placeholder
CHICKEN ON WHEELS

Chicken on wheels: flattened chicken breast strips rolled around a cheesy filling of onion, garlic, almonds, cilantro, and ajwain, then baked and sliced into spiral pinwheel bites.

placeholder
Mommy's Baked Chicken

Mommy's baked chicken gets a dry spice rub, roasts in a cast iron skillet until juicy, then crisps under the broiler for golden, crackly skin. Simple seasoned baked chicken with a fried-chicken crunch, straight from the oven.

Showing 2785 - 2800 of 7478 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

more kitche tips & tricks