Chicken Burritos - Sort Of

Name: Chicken Burritos - Sort Of
Yield: 8
Cuisine: Mexican
Ingredients: chicken; onions; green bell peppers; green chili peppers; garlic; cumin; basil; chili powder; jalapeño pepper; salt and black pepper; tomato juice; water; vegetable oil; cheddar cheese; sour cream

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

45 min

Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2 ½	cups	chicken cooked, chopped or shredded
1 ½	cups	onions chopped
1	cup	green bell peppers
4	ounces	green chili peppers chopped
3	cloves	garlic
3	tablespoons	cumin
2	tablespoons	basil
3	tablespoons	chili powder
1	x	jalapeño pepper chopped, to taste	*
1	x	salt and black pepper to taste	*
¾	cup	tomato juice
¼	cup	water
2	teaspoons	vegetable oil
1	x	cheddar cheese shredded, or montery jack	*
1	x	sour cream	*

Ingredients

Amount	Measure	Ingredient	Features
591	ml	chicken cooked, chopped or shredded
355	ml	onions chopped
237	ml	green bell peppers
115.6	ml/g	green chili peppers chopped
3	cloves	garlic
45	ml	cumin
3E+1	ml	basil
45	ml	chili powder
1	x	jalapeño pepper chopped, to taste	*
1	x	salt and black pepper to taste	*
177	ml	tomato juice
59	ml	water
1E+1	ml	vegetable oil
1	x	cheddar cheese shredded, or montery jack	*
1	x	sour cream	*