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Cheesy Mexican Chicken Casserole

 

Mexican Chicken Casserole recipe
33

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 pounds chicken
cooked
1 can cream of mushroom soup
1 can soup, cream of chicken
1 can tomatoes, canned
rotel
½ cup chicken broth
2 teaspoons salt
1 teaspoon black pepper
1 package corn chips
*
2 each onions
finely chopped
3 cups cheddar cheese, very old, sharp
grated

Directions

Cut chicken in bite size pieces.

Combine soups, tomatoes, chicken stock, salt and pepper.

In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.

Bake at 350℉ (180℃) for 45 mins.

May be frozen. Makes 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 137846% of calories from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 500mg 167%
Sodium 3200mg 133%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 315g
Vitamin A 26% Vitamin C 15%
Calcium 73% Iron 47%
* based on a 2,000 calorie diet How is this calculated?

 

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