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Cheesy Mexican Chicken Casserole

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Submitted by ntretola

Mexican Chicken Casserole recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

4 1.8
POUNDS KG CHICKEN
cooked
1 1
CAN CAN TOMATOES, CANNED
rotel
½ 118
CUP ML CHICKEN BROTH
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 1
PACKAGE PACKAGE CORN CHIPS *
2 2
EACH EACH ONIONS
finely chopped
3 7.1E+2

Directions

Cut chicken in bite size pieces.

Combine soups, tomatoes, chicken stock, salt and pepper.

In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.

Bake at 350℉ (180℃) for 45 mins.

May be frozen. Makes 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 1378 46% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 500mg 167%
Sodium 3200mg 133%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 315g
Vitamin A 26% Vitamin C 15%
Calcium 73% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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