Divine Summertime Chicken Sandwiches
Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011
Yield
2 servingsPrep
10 minCook
20 minReady
30 minIngredients
2 ounces cream cheese, softened
2 teaspoons dried dill weed, divided
2 tablespoons minced garlic, divided
1 tablespoons butter, softened
1 skinless, boneless chicken breast
1/2 small tomato, diced
1 leaf lettuce
2 Ciabatta Rolls, toasted
Ingredients
2 ounces cream cheese, softened
2 teaspoons dried dill weed, divided
2 tablespoons minced garlic, divided
1 tablespoons butter, softened
1 skinless, boneless chicken breast
1/2 small tomato, diced
1 leaf lettuce
2 Ciabatta Rolls, toasted
Directions
In a bowl, mix together the cream cheese, 1 teaspoon of dill, and 1 tablespoon of garlic. Set aside.
Melt about half of the butter in a skillet over medium heat. Season chicken breast with remaining garlic and dill. Cook for about 7 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.
