Search
by Ingredient

Goldfish Crusted Chicken Fingers

StarStarStarStarHalf star

from Ben

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML CRACKERS
goldfish, crushed *
158
CUP ML SALAD DRESSING MIX, RANCH
buttermilk, bottled *
1 453.6
POUND G CHICKEN TENDERS *

Directions

Preheat oven to 425 degrees F. Line a baking pan with foil and spray with nonstick cooking spray.

Place crushed goldfish and dressing in separate dishes.

Dip chicken into dressing and then into crackers.

Place on baking pan.

Bake for 10 to 15 minutes until chicken is no longer pink inside.

Serve with additional ranch dressing if desired.

Goldfish crackers can be substituted with crushed pretzels.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe