Goldfish Crusted Chicken Fingers
Crispy Goldfish cracker coating transforms plain chicken tenders into crunchy kid-approved finger food. Baked, not fried, ready in 30 minutes.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minTurn those cheddar Goldfish crackers into a golden, crispy coating that sticks to every bite of tender chicken.
These baked chicken fingers deliver the crunch kids crave without the mess of deep frying, using a simple dip-and-coat method with ranch dressing that keeps the meat juicy inside.
Perfect for picky eaters who love anything coated in their favorite snack crackers.
Kitchen Tips
- Crush Goldfish crackers in a sealed bag with a rolling pin for even coating
- Use chicken tenders for uniform cooking time and easier handling
- Flip halfway through baking if you want extra-crispy edges on both sides
- Substitute pretzel pieces for a saltier, different texture
Ingredients
Directions
Preheat oven to 425 degrees F. Line a baking pan with foil and spray with nonstick cooking spray.
Place crushed goldfish and dressing in separate dishes.
Dip chicken into dressing and then into crackers.
Place on baking pan.
Bake for 10 to 15 minutes until chicken is no longer pink inside.
Serve with additional ranch dressing if desired.
Goldfish crackers can be substituted with crushed pretzels.
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