Delicious and nutritious. A great side dish to accompany lamb or beef dishes.
Rustic tomato soup made with very ripe tomatoes, garlic, and oregano, enriched with small pasta. This Mediterranean-style soup relies on peak-season tomatoes for incredible flavor.
Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.
Cabbage Soup with Paprika, Kielbasa and Raisins recipe
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
Creamy asparagus potato soup pureed silky smooth with nutmeg, mace, and topped with freshly grated Parmesan. A warming, elegant bowl that's easy enough for a weeknight.
Pearl barley browned in margarine and baked with cauliflower, mushrooms, shredded carrots, and onion in vegetable broth. A cozy vegetarian casserole with zero cholesterol.
A simple soup that is perfect for the fall and your lunch or dinner.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Cooking potatoes and spinach combination is great.
A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.
My family has been making this for years. It's always a hit.
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.
Baked mac and cheese with tomato sauce, sharp cheddar, and chicken broth soaked into the noodles before baking. A Southern-style casserole with no cream sauce needed.
Rich garlic soup pureed with 28 cloves of slow-caramelized garlic, onions, bouquet garni, and cream. A French-style starter that's silky, deeply savory, and surprisingly mellow.
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