Turkey Sausage Leftover Turkey & Veggies Stew

Directions

Preheat oven to 350°F.

Spread breadcrumbs evenly on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 8 minutes, set aside.

At the same time, heat oil in a 4- to 6-quart Dutch oven over medium heat.

Stir in onions, carrot and garlic, cook, stirring often, until just starting to brown, 4 to 6 minutes.

Mix in sausage and cook, stirring, until lightly browned, about 4 minutes.

Stir in tomatoes, broth, wine, beans, turkey, thyme, salt and pepper, bring to a simmer.

Sprinkle the toasted breadcrumbs over the top.

Bake until browned and bubbling, 30 to 35 minutes.

Cool for a few minutes and sprinkle with parsley.

Serve warm.