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Dressing for Burgers

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Submitted by Cora

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

Dressing
1 237
CUP ML MAYONNAISE
79
CUP ML BASIL
chopped *
2 3E+1
TABLESPOONS ML DIJON MUSTARD
1 5
TEASPOON ML LEMON JUICE
79
CUP ML OLIVE OIL
1 15
TABLESPOON ML GARLIC
minced
6 6
LARGE LARGE LETTUCE LEAVES *
6 6
LARGE LARGE TOMATO SLICE *

Directions

Combine ingredients together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 395 86% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 507mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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