Burger Buns
Yield
servingsPrep
50 minCook
15 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
warm |
|
| ¾ | cup |
milk
warmed |
|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
butter
or oil |
|
| 2 | teaspoons |
salt
|
|
| 5 | cups |
bread flour
|
|
| 2 | large |
eggs
|
|
| 4 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
warm |
|
| 177 | ml |
milk
warmed |
|
| 59 | ml |
sugar
|
|
| 45 | ml |
butter
or oil |
|
| 1E+1 | ml |
salt
|
|
| 1.2 | l |
bread flour
|
|
| 2 | large |
eggs
|
|
| 23 | ml |
yeast, active dry
|
|
Directions
Add all ingredients to bread machine and activate the dough setting, or mix all in a bowl and knead for 5 minutes.
Let rise. Dough can be taken out of bread machine after 45 minutes or left to the end of the cycle.
If rising in a bowl, oil the bowl.
Divide dough into 8 equal (more or less.) parts and form each part into a smoo th ball (again more or less, the wierd shaped ones are more fun).
Place on a cooking sheet and let rise for 20 to 40 minutes, until doubled.
Beat one egg and brush over buns, top with favorite topping sesame seeds, poppy seeds, garlic.
Bake at 400℉ (200℃). for 10 to 15 minutes.
