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Burger Buns

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Recipe

 

Yield

servings

Prep

50 min

Cook

15 min

Ready

70 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup water
warm
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¾ cup milk
warmed
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¼ cup sugar
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3 tablespoons butter
or oil
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2 teaspoons salt
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5 cups bread flour
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2 large eggs
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4 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
118 ml water
warm
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177 ml milk
warmed
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59 ml sugar
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45 ml butter
or oil
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1E+1 ml salt
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1.2 l bread flour
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2 large eggs
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23 ml yeast, active dry
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Directions

Add all ingredients to bread machine and activate the dough setting, or mix all in a bowl and knead for 5 minutes.

Let rise. Dough can be taken out of bread machine after 45 minutes or left to the end of the cycle.

If rising in a bowl, oil the bowl.

Divide dough into 8 equal (more or less.) parts and form each part into a smoo th ball (again more or less, the wierd shaped ones are more fun).

Place on a cooking sheet and let rise for 20 to 40 minutes, until doubled.

Beat one egg and brush over buns, top with favorite topping sesame seeds, poppy seeds, garlic.

Bake at 400℉ (200℃). for 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 81317% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 1300mg 54%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 20%
Sugars g
Protein 54g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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