Curry Bean Burger
Bean Burger recipe
Yield
16 servingsPrep
20 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
red kidney beans
dried |
|
| 1 | teaspoon |
curry powder
|
|
| 4 | tablespoons |
cornstarch
|
|
| 4 | tablespoons |
cornmeal
|
|
| 1 | each |
onions
minced |
|
| 1 |
garlic cloves
minced, to taste |
*
|
|
| 1 | tablespoon |
black pepper
|
|
| 2 | each |
carrots
grated |
|
| Options | |||
| 2 | tablespoons |
vegetarian chicken broth, non-fat, low-sodium
|
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
red kidney beans
dried |
|
| 5 | ml |
curry powder
|
|
| 6E+1 | ml |
cornstarch
|
|
| 6E+1 | ml |
cornmeal
|
|
| 1 | each |
onions
minced |
|
| 1 | x |
garlic cloves
minced, to taste |
*
|
| 15 | ml |
black pepper
|
|
| 2 | each |
carrots
grated |
|
| Options | |||
| 3E+1 | ml |
vegetarian chicken broth, non-fat, low-sodium
|
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 2 | large |
eggs
|
|
Directions
Make up the beans, (slow overnight or faster boil and wait) then mash.
Add the spices.
Form into patties ( make sure they are thin) and fry in a non-stick pan.
