Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
Herman's Corn Bread Stuffing recipe
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
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