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Chinese Chicken Casserole

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Submitted by hook

YIELD

servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

10 ½ 303.5
½ 118
CUP ML WATER
1 237
CUP ML CELERY
parboiled, drained
1 ½ 355
5 144.5
OUNCES ML/G ORIENTAL NOODLES *
8 231.2
OUNCES ML/G WATER CHESTNUTS
2 3E+1
TABLESPOONS ML ONIONS
chopped

Directions

Note: Reserve some of the Chinese noodles for the top.

Mix all ingredients together and top with the extra noodles. Bake in a 350℉ (180℃). oven for 45 minutes, or until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 300 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 593mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 6% Vitamin C 36%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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