Chestnut, Walnut & Red Wine Loaf

Directions

Set oven to 375F, 190C Gas 5.

Grease and line a 2 pound loaf pan with a long strip of waxed paper.

Fry onion and celery in margarine for 7 minutes then add the garlic and coo a further 3 minutes.

Remove from heat and add remaining ingredients.

Season well with salt and pepper.

Turn mixture into waxed paper lined loaf pan.

Cover with foil and bake for 1 hour.

Remove foil and cook another 15 minutes until the loaf is firm in the centre.

Remove loaf from the oven and allow to stand 3 to 4 minutes.

Loosen the edges with a knife and turn loaf out onto a serving platter.

Garnish with tomato, lemon and parsley.