Chicken Spectacular
Yield
12 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken
cooked, diced |
|
| 1 | package |
wild rice
cooked |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | jar |
pimentos
sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
green beans
drained, french style |
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | can |
water chestnuts
diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken
cooked, diced |
|
| 1 | package |
wild rice
cooked |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | jar |
pimentos
sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
green beans
drained, french style |
*
|
| 237 | ml |
mayonnaise
|
|
| 1 | can |
water chestnuts
diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
Directions
Heat oven to 350℉ (180℃).
Mix all ingredients together, pour into greased 3 quart casserole and spread grated cheese over top.
Bake about 25 to 30 minutes.
