Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!
Learn how to make easy Baked Eggs with simple ingredients on hand. Fluffy eggs that puff up in the oven, topped with cheese and a bit of texture from green peppers optionally garnished with tomatoes, make for a welcome breakfast changeup.
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.
This moist and flavorful corn bread is packed with delicious yet nutritious ingredients, such as browned onions, roasted corn, basil, roasted bell pepper, cheese... You can serve it as a side or it's delicious just by itself.
Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.
Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
This Quick Upside-Down Pizza is a delightful twist on traditional pizza, transforming it into a hearty casserole that's easy to prepare and packed with flavor. Layers of seasoned ground beef, onions, mozzarella cheese, and tangy spaghetti sauce are topped with a fluffy biscuit mix batter, creating a dish that's both comforting and satisfying. Perfect for busy weeknights or casual gatherings, this recipe is a crowd-pleaser that serves 6–8.
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.
Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.
A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!
It's a decadent cheesecake. Creamy, smooth, and rich.
I loved the mixture of the parmesan and swiss cheeses in this. I didn't realize I was almost out of rice so I ended up using 1.5c cooked rice and 0.5c cooked couscous. That turned out wonderful! I thought this would be more "tomato-y", and I used 1.5 cups of tomatoes, but it was still tasty. Also, I didn't bother to peel or seed the tomatoes.
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Showing 1889 - 1904 of 10000 recipes