Search
by Ingredient
Chocolate Cheesecake with Chocolate Nutmeg Crust

Chocolate Cheesecake with Chocolate Nutmeg Crust

StarStarStarStarHalf star

Submitted by rmagrini

Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

9 hrs

Ingredients

Crust
8 ½ 245.7
79
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML NUTMEG
Filling
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
24 693.6
OUNCES ML/G CREAM CHEESE
softened
12 346.8
OUNCES ML/G CHOCOLATE PIECES
semi-sweet, melted *
1 5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 1
X X WHIPPED CREAM
optional *

Directions

CRUST - Crush chocolate wafers into fine crumbs.

Combine with butter, sugar and nutmeg.

Press evenly over bottom and sides, to ½ inch from the top of a 9-inch springform pan.

Refrigerate.

FILLING - Beat eggs and sugar until light.

Add softened cream cheese and beat until smooth.

Blend in melted chocolate, vanilla, salt and sour cream thoroughly.

Pour batter into crumb crust.

Bake at 350℉ (180℃) F for 1 hour, until cheesecake is just firm when pan is jiggled slightly.

Cool in pan on wire rack.

Refrigerate, covered, overnight.

If desired, top with whipped cream when served.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 317 68% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 238mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe