2,089 cheese recipes

Yum. I will be making this recipe again and again.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

This classic Italian Eggplant Parmesan is a family fav!

So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Chicken enchiladas with tomatillo sauce roll shredded chicken in lightly fried corn tortillas, smothered in homemade salsa verde, topped with cheddar and Asiago. Authentic Mexican comfort food.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Onion and potato soup built on sweet butter-cooked white onions, shredded potato, garlic, and prosciutto, finished with grated Romano. A rustic Italian-style soup ready inside an hour.

A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

A hearty, layered casserole combining tender macaroni, savory tomato sauce, creamy spinach-cheese filling, and melted cheddar. Perfect for family dinners or meal prep. Much easier than a lasagna with just as much punch.

Bernese potato soup purees buttery potatoes with onion, carrot, celery, and garlic, then melts in Swiss cheese for a silky Alpine bowl. Topped with crumbled bacon.

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.