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Cheese Almond Ball

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Submitted by steve

YIELD

1 ball

PREP

10 min

COOK

?

READY

9 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
8 231.2
OUNCES ML/G SHARP COLD PACKED CHEESE
plain or with wine *
1 15
TABLESPOON ML ONIONS
grated
1 237
CUP ML ALMONDS
sliced, toasted
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Beat cheese, milk, onion and ¾ cup almonds until well blended.

Chill at least one hour.

Shape into a ball; wrap in waxed paper and chill several hours or overnight.

Chop remaining almonds; add parsley. Roll ball in almond parsley mixture.

Rewrap cheese ball until ready for use.

Remove from fridge about one hour before needed, unwrap and let come to room temperature.

Serve with assorted crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 450 83% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 348mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 33g
Vitamin A 24% Vitamin C 4%
Calcium 31% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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