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142 cheese recipes

that are low in fat

Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.

There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.

Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.

Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.

Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.

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Mattar Paneer (Peas and Cheese)
Mattar Paneer (Peas & Cheese)

Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Green Goddess Grilled Cheese Sandwich
Green Goddess Grilled Cheese Sandwich

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

Smoked Cheese Multi-Grain Quesadillas
Smoked Cheese Multi-Grain Quesadillas

Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.

Savory Filo Cheese Cups
Savory Filo Cheese Cups

Savory Filo Cheese Cups recipe

Veggie Cheese Sticks
Veggie Cheese Sticks

Quick and easy to make, and they taste great.

Apple Cheese Pancakes
Apple Cheese Pancakes

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Cheese Garlic-Herb Biscuits
Cheese Garlic-Herb Biscuits

Garlic-Herb Biscuits recipe

Roasted Beets and Goat Cheese Salad
Roasted Beets & Goat Cheese Salad

A great combination of earthy flavour!

Italian Prosciutto Cheese Sticks
Italian Prosciutto Cheese Sticks

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Goat Cheese & Basil Pizza Bites
Goat Cheese & Basil Pizza Bites

Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

Party Almonds infused with Rosemary & Parmesan Cheese
Party Almonds infused with Rosemary & Parmesan Cheese

Wow your guests with your own one of a kind cheesy nut mix. Easy recipe to mix and match nuts, herbs and adapt to spicy/sweet or just plain mixed up cheesy combos.

Swirled Cheesecake Brownies
Swirled Cheesecake Brownies

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Beet and Goat Cheese Crostini
Beet & Goat Cheese Crostini

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Green Bean, Roasted Pepper, and Cherry Tomato Salad with Goat Cheese
Green Bean, Roasted Pepper, & Cherry Tomato Salad with Goat Cheese

These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.

Showing 1 - 16 of 142 recipes

Cheese Tips

Comfort Food

The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby

No Whey!

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your

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