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Low Cal Pumpkin Cheese Pie

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Submitted by dotbdotb

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
8 231.2
OUNCES ML/G CREAM CHEESE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ½ 355
1 237
CUP ML EVAPORATED MILK
skim
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG

Directions

Combine the softened cream cheese, vanilla and 1 egg in a bowl.

Stir well.

Spread into bottom of the pie shell.

Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.

Beat or process until well blended.

Careful pour mixture over prepared shell.

Bake in a 350℉ (180℃). oven for 65 to 70 minute or until a tester comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 493 67% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 464mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 307% Vitamin C 8%
Calcium 18% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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