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Ham-And-Cheese Bread

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Submitted by crystalmoore

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
3 ½ 18
TEASPOONS ML SUGAR
¼ 59
CUP ML HAM
chopped *
½ 118
CUP ML SWISS CHEESE
grated
2 ½ 38
TABLESPOONS ML ONION, DRIED FLAKES
¾ 177
CUP ML CHEDDAR CHEESE
grated
1 ½ 7.5
TEASPOONS ML PAPRIKA
2 ½ 38
TABLESPOONS ML PARMESAN CHEESE
grated
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
2 ½ 591
CUPS ML BREAD FLOUR
2 ½ 38
TABLESPOONS ML BUTTER
7 202.3
OUNCES ML/G MILK
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 583 33% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 576mg 24%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 47g
Vitamin A 21% • Vitamin C 5%
Calcium 39% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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