Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.
An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.
A tastier variation of the traditional Polish version
Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.
A simple and scrumptious casserole that's easy to make when you're late to make dinner.
Favourite Crockpot Beef Casserole recipe
Lamb and Tomato Casserole recipe
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