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Scrambled Egg Casserole

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Submitted by vanmar

YIELD

4 servings

PREP

8 hrs

COOK

30 min

READY

8 hrs

Ingredients

2 2
CUPS, CUBED CUPS, CUBED BREAD
small *
1 237
CUP ML MILK
8 8
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML BUTTER
melted and cooled
½ 226.8
POUND G SWISS CHEESE
sliced
10 1E+1
SLICES SLICES BACON
fried and crumbled
1 ½ 1.5
CUPS, CUBED CUPS, CUBED BREAD
soft, sauteed in butter *

Directions

Mix milk with bread and set aside to soak.

Mix eggs lightly with beater and add butter.

Combine with milk and bread.

Pour into 2 quart greased baking dish (9 x 13 inch).

Refrigerate overnight.

When time to bake:

Layer cheese, bacon, and bread cubes.

Bake at 400℉ (200℃) for 25 to 30 minutes or until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 547 67% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 517mg 172%
Sodium 776mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 75g
Vitamin A 25% Vitamin C 0%
Calcium 58% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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