2,500 canned recipes

Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.

Only three ingredients and a microwave and you can have poached pears easily on standby for a healthy fruit dessert.

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

One-skillet beans and rice with black beans, corn, red pepper, and salsa in tomato sauce. Low-fat vegetarian dinner ready in 30 minutes using instant rice.

Cold quinoa salad with red and green bell peppers, red onion, scallions, and fresh dill. A versatile, protein-rich vegetarian base you can dress any way you like.

Monster-shaped bread for Halloween made from store-bought dough with cinnamon sugar filling, raisin eyebrows, and candy decorations. A fun baking project kids can help shape and decorate.

Ginger barbecue chicken baked in a homemade sauce of tomato paste, fresh ginger, dark brown sugar, soy sauce, and liquid smoke. Sweet, tangy, and smoky.

Basic Southern Italian tomato sauce with Roma tomatoes, garlic, olive oil, and parsley. Ready in 30 minutes, this classic pomodoro base is vegan, naturally gluten-free, and endlessly versatile.

Slow-simmered kumquat chutney with rhubarb, fresh ginger, raisins, and warm spices. A complex sweet-tart preserve that cans beautifully for gifting.

Pickled hot red peppers: whole small chilies canned in vinegar brine with garlic, allspice, peppercorn, and bay leaf. Topped with olive oil and processed for shelf-stable storage.