Mom's Ginger Barbecued Chicken

Directions

Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke.

Fill the tomato paste can ½ up with wine vinegar; blend in ginger and pour into sauce.

Add LOTS of dark brown sugar until you get preferred combination of sweet/sour.

Can thin with water; should be just a little thinner than ketchup.

Clean and cut up chicken, salt and pepper the pieces.

Broil chicken lightly on both sides in a deep pan and de-skin.

Spoon on sauce and bake in 325℉ (160℃) oven about 45 minutes.

About halfway through the cooking time, turn the chicken over.