2,500 canned recipes

Homemade peach chutney with brown sugar, honey, raisins, and whole spices simmered for an hour and canned in a boiling water bath. Makes 4 pints of sweet-tart preserve.

Sharp cheddar and crab English muffin bites you can freeze and bake straight from the freezer in 10 minutes. The ultimate make-ahead appetizer for effortless hosting.

If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!

Chocolate popcorn haystacks with popped corn, peanuts, and chow mein noodles coated in melted chocolate chips. A 4-ingredient no-bake snack kids can help make, ready in 15 minutes.

Sweet potato casserole layered with canned peaches and topped with brown sugar pecans and toasted marshmallows for a Southern holiday classic.

This quick and tasty soup that can be served as a side dish or just with a crusty bread and crackers!

A tasty and scrumptious dish made with carrots, potatoes and celery that can be cooked easily with help from your crockpot.

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

A simple crockpot recipe that will satisfy anyone's hunger in a matter of minutes. So easy, a caveman can do it.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!

Now you can enjoy spaghetti for lunch with this quick and simple recipe that will brighten up your days at work.

A fruity wine containing pineapple and orange juice that can add fun to a dinner with guests or a family reunion.

Fat-free fiesta pasta salad tosses rotelle with red onion, corn, green chiles, jalapeño, and cilantro in a chili-cumin Italian dressing. A potluck-ready Tex-Mex side that gets better as it sits.