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Fiesta Pasta Salad Fat Free

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

55
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 ounce pasta, rotelle (wagon wheel)
cooked,drain,cool
* Camera
1 cup Red Bermuda Onion
diced
*
1 cup sweet red bell peppers
diced
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1 8ounce corn
kernel, canned, canned
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4 ounces green chili peppers
diced
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1 tablespoon jalapeño pepper
diced
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¼ cup cilantro
or parsley, chopped
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1 tablespoon chili powder
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2 teaspoons cumin
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1 cup salad dressing, italian, low-fat
nonfat

Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, rotelle (wagon wheel)
cooked,drain,cool
* Camera
237 ml Red Bermuda Onion
diced
*
237 ml sweet red bell peppers
diced
Camera
1 8ounce corn
kernel, canned, canned
Camera
115.6 ml/g green chili peppers
diced
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15 ml jalapeño pepper
diced
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59 ml cilantro
or parsley, chopped
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15 ml chili powder
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1E+1 ml cumin
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237 ml salad dressing, italian, low-fat
nonfat

Directions

In large bowl, combine pasta, onion, red pepper, corn, chilies, jalapenos and cilanto or parsley.

In small bowl, wisk together salad dressing, chili powder and cumin.

Pour over pasta mixture, tossing to coat well.

Chill at least 30 minutes to blend flavors before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 7058% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 906mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 34% Vitamin C 92%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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