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Roast Pork with Gravy (Crock Pot)

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Submitted by Petra

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

YIELD

8 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

5-7
POUNDS PORK SHOULDER *
2 3E+1
TABLESPOONS ML CORNSTARCH
¼ 59
CUP ML WATER
cold

Directions

Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1 to 2 tablespoons cornstarch stirred into ¼ cup cold water; season gravy to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 7 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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