Roast Pork with Gravy (Crock Pot)
A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!
Yield
8 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5-7 | pounds |
pork shoulder
|
*
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
pork shoulder
|
*
|
||
| 3E+1 | ml |
cornstarch
|
|
| 59 | ml |
water
cold |
|
Directions
Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1 to 2 tablespoons cornstarch stirred into ¼ cup cold water; season gravy to taste.
