Crabmeat Goodies
Yield
8 servingsPrep
15 minCook
10 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
sharp cheddar cheese spread
old english style |
*
|
| 1 | stick |
margarine
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
seasoned salt
|
|
| 1 | tablespoon |
mayonnaise
|
|
| 6 | ounces |
crab meat
drained |
|
| 1 | package |
english muffins
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
sharp cheddar cheese spread
old english style |
*
|
| 113 | g |
margarine
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
seasoned salt
|
|
| 15 | ml |
mayonnaise
|
|
| 173.4 | ml/g |
crab meat
drained |
|
| 1 | package |
english muffins
|
*
|
Directions
Combine the first six ingredients.
Spread on the muffins and cut each into four pieces.
Freeze the muffins on a cookie sheet, the put in plastic bags.
Use as needed. Bake frozen for 10 to 12 minutes at 400℉ (200℃).
