Popcorn Haystacks

Yield
24 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | quart |
popcorn, popped
popped |
*
|
1 | cup |
peanuts
|
|
3 | ounces |
chow mein noodles
|
|
12 | ounces |
chocolate chips
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.9 | l |
popcorn, popped
popped |
*
|
237 | ml |
peanuts
|
|
86.7 | ml/g |
chow mein noodles
|
|
346.8 | ml/g |
chocolate chips
|
|
Directions
Toss popped corn, peanuts, and chow mein noodles together in large bowl.
Set aside.
Place chocolate chips in glass bowl. Microwave on medium high for 3 mins.
Pour over popcorn mixture. Toss until well mixed.
Place spoonfuls of the tossed mixture on wax paper.
Cool until firm.
Store in tightly covered container.
Makes 24 haystacks.