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Southern Peach Yam Bake

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Submitted by beckelly80

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML PECANS
chopped
2 2
CANS CANS SWEET POTATOES, OR YAMS
drained *
16 462.4
OUNCES ML/G PEACHES
slices, drain
1 ½ 355

Directions

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs.

Add nuts. Arrange yams and peaches in 1½ quart casserole; sprinkle with sugar mixture.

Bake at 350 degrees, 35 minutes.

Sprinkle with marshmallows.

Broil until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 255 56% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 91mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 9%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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