Spaghetti Quick Lunch
Now you can enjoy spaghetti for lunch with this quick and simple recipe that will brighten up your days at work.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
spaghetti
cooked |
|
| 2-4 | tablespoons |
parsley leaves
fresh, minced |
|
| 2-3 | tablespoons |
chives
fresh, minced |
|
| 1 | each |
spinach
package, frozen |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
spaghetti
cooked |
|
|
parsley leaves
fresh, minced |
|
||
|
chives
fresh, minced |
|
||
| 1 | each |
spinach
package, frozen |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.
