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Easy Low-Fat Chili

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Recipe

If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each onions
chopped
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¼ cup green bell peppers
chopped
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4 cups water
divided
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1 each great northern beans
15 oz can, drained, rinsed
*
1 each navy beans
15 oz can, drained, rinsed
*
1 each tomato sauce
6 oz can, salt-free
* Camera
1 each tomatoes
diced, 14.5 oz can, low-salt, undrained
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2 teaspoons chili powder
or to taste
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1 teaspoon salt
optional
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1 each onions
chopped
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59 ml green bell peppers
chopped
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946 ml water
divided
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1 each great northern beans
15 oz can, drained, rinsed
*
1 each navy beans
15 oz can, drained, rinsed
*
1 each tomato sauce
6 oz can, salt-free
* Camera
1 each tomatoes
diced, 14.5 oz can, low-salt, undrained
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1E+1 ml chili powder
or to taste
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5 ml salt
optional
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2.5 ml black pepper
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Directions

In a large saucepan, cook the onion and green pepper in ½ cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat cover and simmer for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 1924% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 915mg 38%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 35%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 39%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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